Taste Profile: Grapefruit, Guava, Stone-Fruits and Caramel.
About This Coffee
Hector Zuniga has been growing coffee for the last 25 years after he inherited his farm from his father. He has processed this one a little differently using a hybrid honey process - 50hrs of anaerobic fermentation in the cherry before pulping, which is probably what makes this coffee taste so unique! Good body and sweetness with balanced acidity.
Best suited to filter but still amazing as an espresso.
If you'd like your beans pre-ground, please select either 'Espresso' or 'Filter". Filter is suitable for plunger, percolator, cold brew and aero press.