Taste Profile: Honey, butter & chocolate with notes of cranberry & apricot.
About This Coffee
Welichu Wachu natural processed coffee is from the Yabitu Koba region. This grade 1 Natural Coffee undergoes laborious hand sorting before the drying cherries are raked and ridged hourly and covered during the midday heat. The final test is that the weight of a sample of coffee is the same for two consecutive days.
Best suited to espresso.
If you'd like your beans pre-ground, please select either 'Espresso' or 'Filter". Filter is suitable for plunger, percolator, cold brew and aero press.