WANT TO MAKE BARISTA QUALITY COFFEE AT HOME?
Raise your hand if you’re sick and tired of making a less than average coffee at home?
We hear so many coffee connoisseurs say “The problem is the beans”.
Well…not so much.
Let’s be real — if making the perfect cup of coffee was based on having the best beans and best equipment, then you would have mastered the art of a perfect espresso six months ago.
We have a saying here at First Batch Coffee:
It’s 25% Product, 25% Equipment and 50% the Barista.
Understanding the science behind coffee is the KEY to the perfect cup.
Starting your home barista journey can simply look like…
- Timing your dose to check if it’s fast or slow
- Making sure you store your beans correctly for longer lasting freshness
- Popping a thermometer into your milk for the ideal temperature
But it’s probably not going to happen without a little coffee know-how… so we’ve put together a FREE HOME BARISTA HANDBOOK to give you the *correct* knowledge you need to be on your way to making your best barista coffee at home!