Raise your hand if you’re sick and tired of making a less than average coffee at home?

We hear so many coffee connoisseurs say “The problem is the beans”.

Well…not so much.

Let’s be real  — if making the perfect cup of coffee was based on having the best beans and best equipment, then you would have mastered the art of a perfect espresso six months ago.

We have a saying here at First Batch Coffee:
It’s 25% Product, 25% Equipment and 50% the Barista.

Understanding the science behind coffee is the KEY to the perfect cup.
Starting your home barista journey can simply look like…

• Timing your dose to check if it’s fast or slow
• Making sure you store your beans correctly for longer lasting freshness
• Popping a thermometer into your milk for the ideal temperature

But it’s probably not going to happen without a little coffee know-how… so we’ve put together a FREE HOME BARISTA HANDBOOK to give you the *correct* knowledge you need to be on your way to making your best barista coffee at home!