A unique blend of two high quality coffees. A Colombian coffee from the southern Popayan region and a Brazilian coffee grown in the Serra do Salitre, Minas Gerais region. The rich volcanic soils, altitudes and processing of both, blends to give a full bodied cup, smooth chocolate finish with subtle fruits.
If you'd like your beans pre-ground, please select either 'Espresso' or 'Alternate Brew'. Alternate Brew is suitable for plunger, percolator, cold brew and aero press.