This is the one that kicked us off and is a little close to our hearts. A unique blend of two high quality coffees. A Colombian coffee from the southern Popayan region and a Brazilian coffee grown in the Serra do Salitre, Minas Gerais region. The rich volcanic soils, altitudes and processing of both, blends to give a full bodied cup, smooth chocolate finish with subtle fruits.
Roastery
Best Suited To: Espresso
If you'd like your beans pre-ground, please select either 'Espresso' or 'Alternate Brew'. Alternate Brew is suitable for plunger, percolator, cold brew and aero press.
Taste Profile
Rich dark chocolate, caramel and subtle fruits.
Sweetness: 3/5
Aroma: 4/5
Body: 5/5
Ingredients
Contains roasted coffee beans 100% Arabica.
Storage
Recommended to be stored in a cool an dry place. Precaution: Do not refrigerate.
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