Combining two high grade specialty coffees from two of the largest coffee producing countries in the world. The Colombian coffee growing conditions and processing gives the coffee its clean, chocolatey cup. The Ethiopian coffee is from the Guji region and dried by the sun in the cherry, giving it a bold, sweet, and fruity flavor.
If you'd like your beans pre-ground, please select either 'Espresso' or 'Alternate Brew'. Alternate Brew is suitable for plunger, percolator, cold brew and aero press.