ADVANCED BARISTA TECHNIQUES
YOU’LL DEVELOP THE SKILLS TO:
• Set up and manage your espresso station for efficiency, cleanliness, and seamless high-volume specialty service.
• Understand coffee as a premium product — from roast profile and origin to milk selection and water quality.
• Confidently use and maintain professional barista equipment, including commercial espresso machines and precision grinders
• Dial in grinders with intention, adjusting dose, yield, and extraction time to achieve optimal flavour clarity and balance.
• Extract consistently balanced espresso that meets specialty coffee standards under service pressure.
• Texture milk with precision to achieve refined microfoam suitable for latte art.
• Prepare and present a full specialty espresso menu to a high-end standard, with attention to detail and consistency
• Engage customers with confidence, offering informed recommendations and communicating flavour notes, origins, and brew methods.
• Maintain exceptional cleanliness, workflow discipline, and equipment care to protect coffee quality and machine performance
WHO THIS COURSE IS FOR
This Advanced Barista Techniques course is designed for those who already have basic barista knowledge and are ready to elevate their skills to a professional café standard.
Perfect for:
Café Owners & Managers
Looking to improve staff performance, increase speed of service, maintain consistency, and deliver a premium coffee experience that keeps customers coming back.
Working Baristas
Ready to build real confidence behind the machine, refine technique, improve workflow efficiency, and consistently produce high-quality coffee under pressure.
Aspiring Baristas
Wanting to stand out to employers with job-ready skills, professional habits, and the ability to work effectively in a fast-paced café environment.
Whether you're aiming to secure your first café role or take your current skills from good to exceptional, this course is designed to help you perform with confidence, precision, and professionalism.
