This specialty microlot has undergone a meticulous anaerobic fermentation process. 72 hours in cherry followed by 36 hours in a sealed tank - before being patio-dried for 16 days with regular raking to ensure even drying. Grown under Inga shade trees, the coffee thrives in ideal conditions with temperatures ranging from 19–24°C and humidity levels between 70–80%, contributing to its vibrant complexity and refined flavour profile.
Roastery
Best Suited To: Espresso
If you'd like your beans pre-ground, please select either 'Espresso' or 'Alternate Brew'. Alternate Brew is suitable for plunger, percolator, cold brew and aero press.
Taste Profile
Winey and sweet with intense tropical fruits. Well-balanced and rounded.
Sweetness: 4/5
Aroma: 4/5
Body: 5/5
Score: 86.5%
Varietals: Bourbon, Caturra and Catuai.
Process: Anaerobic Natural.
Storage
Recommended to be stored in a coool and dry place. Precaution: Do not refrigerate.
Buy 5 coffees, get 1 free! Plus, complete your card to be entered into our monthly draw to win 1 free specialty coffee a day for a week, because loyalty should be rewarded.
Love fresh specialty coffee at home? Sign up for our bean subscription service and get 10% off every order. It’s the easiest way to never run out of your favourite brew.
