Single Origin - Guatemala La Libertad / Huehuetenango

Product Description 

This specialty microlot has undergone a meticulous anaerobic fermentation process. 72 hours in cherry followed by 36 hours in a sealed tank - before being patio-dried for 16 days with regular raking to ensure even drying. Grown under Inga shade trees, the coffee thrives in ideal conditions with temperatures ranging from 19–24°C and humidity levels between 70–80%, contributing to its vibrant complexity and refined flavour profile.

Roastery 

Best Suited To: Espresso

If you'd like your beans pre-ground, please select either 'Espresso' or 'Alternate Brew'. Alternate Brew is suitable for plunger, percolator, cold brew and aero press. 

Taste Profile 

Winey and sweet with intense tropical fruits. Well-balanced and rounded.

• Score: 86.5%
• Varietals: Bourbon, Caturra and Catuai. 
• Process: Anaerobic Natural.

Storage

Recommended to be stored in a coool and dry place. Precaution: Do not refrigerate.